Tall Mom tiny baby: October 2016
                                                                                           

HAPPY HALLOWEEN

Monday, October 31, 2016



My kiddos decided to skip their nap today...so instead we made a movie! Check it out below :)

RASPBERRY BAKED BRIE #ItsBakingSeason

Sunday, October 23, 2016

This recipe for Raspberry Baked Brie has been sponsored by Pillsbury - but all thoughts, photos and opinions are mine alone :) #ItsBakingSeason

It's the most wonderful time of the year...and one of the busiest! I love the fall and winter holidays because of decor, music, food and constant merriment with friends. My family LOVES to see people during the holiday season, and since we just moved last week - we are expecting a lot of visitors to our new home over the next few months...which will make this busy season  - even busier!

Having a warm home filled with delicious yummy smells is one of the ways I like to great my guests. A nice bread baking in the oven, or a seasonal pie - just makes a house really feel like a home, doesn't it?

But when life gets crazy, like a recent move (or just having a busy holiday season in general), I can't always find the time to gather a ton of ingredients, mix, measure and wash dishes. So that is why, my dear readers, I am going to share with you my favorite holiday entertaining hack. It's comprised of only three ingredients, all which are delicious even alone - but together they create a brilliant medley that will not only have your house smelling downright delightful, but will also be sure to get any guest's mouth watering. 

I introduce you to Raspberry Baked Brie.
DESIGNED BY ECLAIR DESIGNS